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In Your Hands: Hygiene in the Food Industry (1982)

Release : 1982-01-01
Genre : Documentary
Runtime : 12 minutes
Home Page :
Company : Directors Film & Video, The South Australian Film Corporation
Cast :

Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.

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Handwashing and Sanitizers Important to Food Safety Use the following steps to remind employees how to properly wash their hands Wet hands with water Lather soap between hands for at least 20 seconds Rinse hands thoroughly Dry hands Use a paper towel to turn off the faucet If desired or available apply sanitizer after washing hands or in between washings In your hands hygiene in the food industry 1982 Find industry contacts talent representation Access indevelopment titles not available on IMDb Get the latest news from leading industry trades Claim your page and control your brand across IMDb Amazon Food Service Hygiene Information for Specific Groups and Information for Food Service Workers Related Pages Below you will find useful links related to hygiene and handwashing in the food service industry Food Worker Handwashing and Restaurant Factors Keeping Hands Clean Nail Hygiene Healthy Childcare Diapering Skin Care Hand Hygiene Program for the Food Industry The Deb Food Program is designed specifically to improve hand hygiene compliance in food handling environments by helping to prevent crosscontamination of food and occupational skin disorders Hand Hygiene and Food Safety Unwashed hands are considered the most significant pathway to pathogen transfer and food safety experts advise hand washing procedures should be implemented and strictly monitored Proper hand hygiene requires three components 1 a proper protocol 2 an appropriate hand washing or cleansing agent and 3 compliance execution at frequent enough interval to prevent infection In Your Hands Hygiene In The Food Industry Streaming I n Your Hands Hygiene in the Food Industry Film Complet Streaming VF en HD Highlights aspects of food handling which are the personal responsibility of the food es the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food Why Hand Hygiene is Essential for Food Safety As reported by the CDC the spread of germs from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants It accounts for 89 of outbreaks in which food was contaminated by food workers Therefore f ood safety demands a dual approach that includes both proper hand hygiene and correct disposable glove use Personal Hygiene and Food Safety Tips Food Quality Safety Personal hygiene begins at home with the essential elements for good hygiene being a clean body clean hair and clean clothing Hair in food can be a source of both microbiological and physical contamination Hairnets and beard covers should be worn to assure food product integrity Longsleeved smocks should be worn to cover arm hair Proper Hand Washing A Vital Food Safety Step Food Employees can’t clean their hands in a sink used for food preparation in a ware implements dishes pans washing sink or in any type of service sink Based upon the preceding requirements training of food handling employees regarding hand washing procedures and monitoring of their activity are of prime importance Personal Hygiene in Food Production SlideShare Personal hygiene in food production Conclusions Humans shed microorganisms and can contaminate food through unhygienic behavior Food handlers need to be aware of indirect paths of contamination Washing hands is the most effective way to stop the spread of microorganisms